By Sophia Barnum, Michigan FFA Foundation Intern
The 2025 Michigan FFA Broiler Contest brought together chapters from across the state for one of the Michigan FFA’s most hands-on and fast-paced production events. Over the course of the six-week contest, students showcased their knowledge of poultry science, animal care and efficient production practices by raising broilers under tight timelines and industry-based expectations. Due to the large volume of participants, contest judging took place over four days at Munsell Poultry Processing in Fowlerville.
This year’s daily winners showcased exceptional growth performance, strong feed conversion and detailed record keeping. The four winners were:
- Monday: Mason FFA
- Tuesday: Olivet FFA
- Wednesday: North ED PM FFA
- Thursday: Hopkins FFA
Each of the winning chapters distinguished themselves through precise management, consistent monitoring and a strong focus on animal well-being. Students monitored bird health daily, tracked feed intake and bird gain weekly and made science-based decisions using real production data.
The 2025 Broiler Contest saw over 500 entries from FFA members across Michigan, highlighting the continued growth and strong interest in the contest. Michigan FFA extends its thanks to Munsell’s Processing for hosting the event and providing the facilities and expertise that make the contest possible.
For some chapters, the Broiler Contest project also serves as a pillar in their communities. Some chapters choose to donate their processed birds to local food banks, their school kitchens or other community organizations, turning the project into an opportunity to serve families in need while learning valuable production skills.
William Rogers, the 2025-2026 Michigan FFA State Vice President, highlighted how the experience prepares students for future roles in agriculture. “The Broiler Contest gives students a true look at what it means to care for animals and manage a real production system,” Rogers said. “They learn how thoughtful decision making is essential to maintaining healthy, fast-growing broilers. It’s a powerful way to build responsibility, leadership and a genuine understanding of our industry.
Chapters across Michigan use the Broiler Contest as both a learning experience and a chance to strengthen collaboration among members. For many students, it is their first opportunity to take full responsibility for a livestock project on a tight schedule, setting them up for success in whatever agricultural pathways they choose next.
With strong participation and outstanding results, the 2025 contest once again reflected the growth, dedication, and talent of Michigan FFA members.
